Stupid tumblrs need the most attention

Because Shut Up...that's why!

likeswafflesandnews:

Omg. Did you guys notice Ben was singing what sounds like “bring your coffee in the morning” before the accountants scared him?!  

Funniest parks and scene in 2 years

Is Emo Making a Revival? We discuss.

jadedpunk:

If you listen to music right now, you know emo revival is hot! hot! hot! Everyone from The Pitchfork to NPR is hopping on this hot new trend. But where did the emos come from? Some say emos have always been around always. Others say emo died long ago. We wanted to get to the very bottom of the emo mystery so we asked a random guy in a vintage t-shirt hanging out in front a Goodwill on Long Island to get his fresh take! Emo!

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jadedpunk:

This is the dude from the Backstreet Boys now apparently?
New Backstreet Boys record out in 2014 from Epitaph Records. 

jadedpunk:

This is the dude from the Backstreet Boys now apparently?

New Backstreet Boys record out in 2014 from Epitaph Records. 

So this exists. Thank god.

Mr Burns I’m a big boy Loop (by iamamangina)

shannonpbnj:

This will be the first time I am speaking openly about this, so please just give me a quick minute of your time. As of september of 2015, the place I have called a surrogate home for the last decade is slated to close its doors due to new ownership.  Asbury Lanes is something special, though. Not just some dive bar or shitty little club - this place feels alive when you walk through its doors. I want to try to save it as its saved me time and time again, at least in memory if not reality.  I want to put together a book of stories of the Lanes. It belongs to all of us. I want all of us to be represented. And any proceeds it would make, I want to put into a fund for Lanes conservation. I’ve got a few good leads thus far, but I want feedback. Is this a good idea? Would anyone want to help or submit their stories or art to this project?  Message me. Reblog this. Pass it along however you know how. I really want this to be something.

shannonpbnj:

This will be the first time I am speaking openly about this, so please just give me a quick minute of your time. As of september of 2015, the place I have called a surrogate home for the last decade is slated to close its doors due to new ownership.
Asbury Lanes is something special, though. Not just some dive bar or shitty little club - this place feels alive when you walk through its doors. I want to try to save it as its saved me time and time again, at least in memory if not reality.
I want to put together a book of stories of the Lanes. It belongs to all of us. I want all of us to be represented. And any proceeds it would make, I want to put into a fund for Lanes conservation. I’ve got a few good leads thus far, but I want feedback. Is this a good idea? Would anyone want to help or submit their stories or art to this project?
Message me. Reblog this. Pass it along however you know how. I really want this to be something.

looks complicated, someone needs to hook me up

thugkitchen:


BUFFALO HAVE BALLS NOT WINGS, so you know this meal is legit. These spicy sons of bitches are high in heat but low in fat because they’re baked not fried. So grab a cold drink and a fist full of celery, YOU’RE GOING TO FUCKING NEED ‘EM. 
 
BUFFALO FALAFEL 
FALAFEL:  
1 ½ cups cooked chickpeas or 1- 15 ounce can, rinsed
1/3 pound of cauliflower
¼ cup diced onion (yellow, white, red, whatever)
1-2 cloves of garlic
1 teaspoon olive oil
½ teaspoon all-purpose seasoning blend (The no-salt blends are best because you can add that salt shit later in small amounts)
2 tablespoons breadcrumbs 
BUFFALO SAUCE:
2 tablespoons olive oil
2 tablespoons flour (Whole-wheat flour works here so does brown rice flour. Use whatever)
1 cup cayenne based hot sauce 
¼ cup water
1 tablespoon vinegar (Apple cider vinegar is my favorite here but white vinegar would work too. Use what you got)
For the falafel: Heat the oven to 400 degrees. Lightly spray some oil on a baking sheet. Chopped the cauliflower up into small pieces. Throw it in a food processor and run that shit until the pieces of cauliflower kind of look like rice. If you don’t have a food processor then just chop that shit up as small as you can. Mash the fuck out of the chickpeas in a medium bowl until they form a paste. Chop the garlic up into small pieces. Add the cauliflower, onion, garlic, oil, seasoning blend, and breadcrumbs to the chickpeas and mix that shit up. If your seasoning blend didn’t have salt in it, now you can add a pinch of salt to that motherfucker. The mixture should easily form into balls. If it is too fucking dry, add a little water. No stress. Form the mixture into balls a little bigger than a ping pong ball. Throw the balls on the baking sheet and bake them for 20-25 minutes, flipping them sons of bitches half way through. Remember to set a timer so that you don’t burn the shit out of them. Both sides should be nice and golden. While the falafel bake, make the buffalo sauce.
For the buffalo sauce: In a small saucepan, heat the oil over a medium-low heat. Add the flour and stir constantly until the flour starts to look golden and smell kinda toasted. A few bubbles are cool but this shouldn’t look like it’s boiling. This shit takes about 4 minutes if you got your heat right. Add half the hot sauce and stir until it is all mixed. The flour should make that shit thicken up a bit. Add the rest of the hot sauce, water, and vinegar and stir until it is all mixed up. Turn off the heat.
When the falafel are done cooking, push them gently to the center of the baking sheet and put ¾ of the buffalo sauce on them. Bake that shit for like 5 extra minutes so that the falafel absorbs that sauce. Pour the extra sauce over them when they get out of the oven or whenever you eat them.
You can serve these spicy bastards in pita bread, on top of a salad, or howeverthefuck you want. I recommend some celery sticks to cool your ass down. Or fuck it. Go hard. Breathe fire. Frighten the villagers.
Makes about 12 falafel
 

looks complicated, someone needs to hook me up

thugkitchen:

BUFFALO HAVE BALLS NOT WINGS, so you know this meal is legit. These spicy sons of bitches are high in heat but low in fat because they’re baked not fried. So grab a cold drink and a fist full of celery, YOU’RE GOING TO FUCKING NEED ‘EM.

 

BUFFALO FALAFEL

FALAFEL: 

1 ½ cups cooked chickpeas or 1- 15 ounce can, rinsed

1/3 pound of cauliflower

¼ cup diced onion (yellow, white, red, whatever)

1-2 cloves of garlic

1 teaspoon olive oil

½ teaspoon all-purpose seasoning blend (The no-salt blends are best because you can add that salt shit later in small amounts)

2 tablespoons breadcrumbs

BUFFALO SAUCE:

2 tablespoons olive oil

2 tablespoons flour (Whole-wheat flour works here so does brown rice flour. Use whatever)

1 cup cayenne based hot sauce

¼ cup water

1 tablespoon vinegar (Apple cider vinegar is my favorite here but white vinegar would work too. Use what you got)

For the falafel: Heat the oven to 400 degrees. Lightly spray some oil on a baking sheet. Chopped the cauliflower up into small pieces. Throw it in a food processor and run that shit until the pieces of cauliflower kind of look like rice. If you don’t have a food processor then just chop that shit up as small as you can. Mash the fuck out of the chickpeas in a medium bowl until they form a paste. Chop the garlic up into small pieces. Add the cauliflower, onion, garlic, oil, seasoning blend, and breadcrumbs to the chickpeas and mix that shit up. If your seasoning blend didn’t have salt in it, now you can add a pinch of salt to that motherfucker. The mixture should easily form into balls. If it is too fucking dry, add a little water. No stress. Form the mixture into balls a little bigger than a ping pong ball. Throw the balls on the baking sheet and bake them for 20-25 minutes, flipping them sons of bitches half way through. Remember to set a timer so that you don’t burn the shit out of them. Both sides should be nice and golden. While the falafel bake, make the buffalo sauce.

For the buffalo sauce: In a small saucepan, heat the oil over a medium-low heat. Add the flour and stir constantly until the flour starts to look golden and smell kinda toasted. A few bubbles are cool but this shouldn’t look like it’s boiling. This shit takes about 4 minutes if you got your heat right. Add half the hot sauce and stir until it is all mixed. The flour should make that shit thicken up a bit. Add the rest of the hot sauce, water, and vinegar and stir until it is all mixed up. Turn off the heat.

When the falafel are done cooking, push them gently to the center of the baking sheet and put ¾ of the buffalo sauce on them. Bake that shit for like 5 extra minutes so that the falafel absorbs that sauce. Pour the extra sauce over them when they get out of the oven or whenever you eat them.

You can serve these spicy bastards in pita bread, on top of a salad, or howeverthefuck you want. I recommend some celery sticks to cool your ass down. Or fuck it. Go hard. Breathe fire. Frighten the villagers.

Makes about 12 falafel